Leaving Singapore

Our intention was to get to the airport a bit early so we could check in, drop our bags in storage, then explore the Jewel. It was a beautiful morning!


JL and Isabelle took advantage of the hotel buffet for breakfast, and Josephine and I grabbed breakfast in the mall. The coffee was so good!!




Everything took a bit longer than we had planned, however. There was a bit of a hiccup at check-in with Bamboo Airlines, since I made a typo on JL’s visa application. Oops. He was recommended to apply for another visa with the correct spelling. That took some time, and we ran out of time for the Jewel. Maybe on the way home we will be able to see it!

We had a turbo-fast lounge visit at the Plaza Premium contract lounge where Isabelle devoured a delicious chicken curry. We then hustled to our departure gate, only to find that boarding hadn’t started yet like we thought it had.


 We ended up being the only 4 passengers in business class!




Our flight attendant was extremely attentive and nice. On this short two hour flight we had a full lunch:


Upon arrival in Ho Chi Minh, we were treated to a private shuttle to the terminal. We felt so special! Then we got to line up with everyone else for immigration. Unfortunately, the new visa hadn’t yet arrived in JL’s email. As a last resort, JL presented his visa with the typo and the immigration agent waved him through - hooray! We paid a pretty penny to store our backpacks and waited for our food tour guide to arrive. 

Cain was awesome! I left the photo taking to JL for the tour, but here’s a photo of the traffic. There are not a lot of traffic lights and changing lanes or crossing the street is a bit about negotiation and a critical mass of people willing to stick out their necks. I’m so glad we went for the tour - we ate at tiny places I never would have known existed. Now for an overnight flight to Melbourne. See you in Australia!



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