Last day (Dinner and Hagia Sofia)
We ate at a fish and meat spot, definite (previous typo fixed) Greek vibes from the food! Yum! And Isabelle got adventurous !
And finally, the Hagia Sofia
Cultural Thoughts
Turkey: Istanbul was a culturally varied, welcoming place. At restaurants, the hustle performed by the servers waiting at the street was intense. Everyone wanted your business! At our first restaurant, the server proclaimed that he loved Canada and that his girlfriend was from there, but he couldn’t name the city she was from. 😂 Other vendors played a similar game, trying to engage you in conversation. The easiest approach was to ignore them, unfortunately. Most places tell you not to flush toilet paper, but to instead put it in a small waste bin. Smoking is MUCH more common than at home, and we are very unused to smoke at restaurants. Lots of seagulls and hooded crows were to be seen around town. Greece : The restaurant service flow was a little different from in North America. When we were done our main courses, we had to signal the server that we wanted the bill. They simply wouldn’t bring it until asked! Once we asked, though, we would often get a small dessert, f...
